Tonight we made collard wraps and now we're waiting on the oatmeal cookies are in the dehydrator.
Collard Wrap recipe? Simple ingredients - intermediate preperation - those leaves can be tricky!
We used:
Fresh Collards
Zucchini
Carrot
Celery
Red Pepper
Kelp Noodles
Corn
Ginger
Nama Shoyu
And my own variant of Tonya's Seed Cheese
Julienne (long thing slices) all the veggies except the collards, corn and ginger. Mince the ginger, and slice the corn off the cob. Take a collard leaf and lay it on your plate so that the dark green is on the bottom. Add a healthy layer of the seed cheese on it long-ways and directly on top of that the corn & ginger (it will stick in the seed cheese and not fall out). Then add kelp noodles followed by the rest of the ingredients with nama shoyu being last. Then wrap it!
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