1/2 C Dates (pitted)
1/2 C Raisins
1/2 C Walnuts
1/2 C Rolled Oats
2 Tbsp. Honey or Agave
Recipe: Throw the dates in the food processor and let it go until they're nice little balls/chunks. Then throw the raisins in there with them and go until the raisins lose their structure a little bit. Add the walnuts until they've broken down to little chunks then add the oats and go until it makes a fine looking batter as shown above. Add the honey to get a little more stickiness-factor in there and make a 1/2" thick patty the size of your pancake.
Comfortably serves 4
And if you want to add a lil' somethin' to it...check out the chocolate "maple" syrup I made for it...
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