I'm real impressed with the collard wrap I got today at the local organic grocery store - Greenlife. The chef of the Living Foods department there, Misty Northam is great! She makes this sauce for the wraps, I'm not sure what exactly it is but it must have an ume base with some nama shoyu, ginger and lemon. I'll figure this one out for you guys - some variation of it anyhow and post it up!
Much Loves,
Xam Devesh
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