Tonya's Seed Cheese Recipe

My partner's roommate Tonya made a seed cheese today - a kind of multi-purpose dip/spread/dressing to do a variety of things with. We put them on some onion flax bread and leaves of kale to make nice little wraps. I've also used this type of thing as a salad dressing (if you add more water) and as a hummus substitute! Anyway, here's the recipe from today's!

Ingredients:
1 1/2 c sunflower seeds
1/4 c nama shoyu
3 lemons
3 cloves of garlic
2 tsps cayenne powder (or 1/2 a cayenne pepper)
Water to consistancy

Recipe:
Blend or grind the sunflower seeds by themselves until they're a coarse powder.

In the blender, put in the nama shoyu, squeeze the lemons, add the garlic and cayenne. On top of all that add the sunflower seed powder and blend (and add water) until you've achieved a hummus-like consistancy. If using for a dressing add more water until you've reached the consistancy you'd like!

Enjoy this very verstile recipe!!

Much Loves,
Xam Devesh