Raw Chocolate Banana Cray-xy Pie

Recipe for Chocolate Banana Cray-xy Pie:

Raw Crust:
1 cup of dates pitted
1 cup of walnuts
Dash of Cinnamon
Splash of Honey (or Agave of you're a strict V)

Throw the dates into the food processor by themselves first. Or chop them. Let them grind into little balls then throw the walnuts and cinnamon in there. Process for about 45 seconds and add the honey. I used about 1 1/2 tablespoons? At this point everything should stick together pretty nicely and you should be able to form the batter any way you wish. Some people would stop here and just eat the crust 'cause it's so good. But I promise, if you keep going it gets better. Fit the crust to whatever pan you're using. Be sure to go up the sides, 'cause that's the best part.

Raw Chocolate Filling:
1 ripe large avocado (or a couple ripe hass avocados, you know, the regular ones)
Mmmm, around 1/4c of cacao? This varies depending on how dark you want it
Honey to taste - this varies depending on how sweet you want it

Put the Avocado in the food processer and blend on a low speed for a good bit - about 2 minutes until it makes a smooth creamy consistancy. Then add the cacao and honey and process a li'l more. I also threw in a pinch of cayenne powder. That's completely optional. Add the filling to the crust and smooth it out nicely.

Banana Ice Cream Topping:
2-3 frozen bananas
1 tbsp of cacao nibs

Throw the bananas in the food processor for a good bit....5-8 minutes? It'll get creamy a fluffy. You'll know what I'm talkin' about. Scrape down the sides as needed. Add the cacao nibs after it's reached that consistancy and process for another few seconds to mix them in. Then add it to the top.

Put the pie in the freezer after throwing a nice little garnish on top - I used apple slices. Let it cool for 10-15 minutes and enjoy! Comfortably serves 4.

Remember to get creative and play around! This is YOUR dessert!

Much Loves,
Xam