Raw Chocolate "Maple" Syrup

Here's the recipe for the raw chocolate "maple" syrup that I put on top of that yummilicious Xammin' Pancake.

Ingredients:
1 hass avocado or half of a large avocado
1/4 C Raw Cacao powder
1 Tbsp. Maca Root Powder
1 Tbsp. Cinnamon
1/4 C Raw Honey or Agave
1/2 C Water

Recipe: Mix all ingredients in the food processor until it becomes somewhat-pudding like and there's no chunks of avocado left. This should take about 4-5 minutes. Taste it and add more sweetener if necessary.

After I made this, I put it in a dispenser and dispensed it onto my Xammin' Pancake:

Then I smoothed out the "Maple" syrup and sprinkled cinnamon on top:

And then I cut it into 3 parts and served it to me and my roommates!!! Yum!!

Raw Xammin' Pancakes!

Ingredients:
1/2 C Dates (pitted)
1/2 C Raisins
1/2 C Walnuts
1/2 C Rolled Oats
2 Tbsp. Honey or Agave




Recipe: Throw the dates in the food processor and let it go until they're nice little balls/chunks. Then throw the raisins in there with them and go until the raisins lose their structure a little bit. Add the walnuts until they've broken down to little chunks then add the oats and go until it makes a fine looking batter as shown above. Add the honey to get a little more stickiness-factor in there and make a 1/2" thick patty the size of your pancake.

Comfortably serves 4

And if you want to add a lil' somethin' to it...check out the chocolate "maple" syrup I made for it...

Raw Thai-licious Curry Soup Recipe!

Here's the recipe for my roommate Story and I's lunch...

Ingredients:
1/4 of a cucumber*
1/2 an onion*
1 bulb of potent local garlic*
1 tbsp ginger*
1 tomato*
1/2 a carrot*
1 large florida avocado (or 2 hass avocados)*
1 stick of celery*
1/2 a red pepper*
1/2 a lime*
handful of parsley
Few sprigs of fresh basil
1 1/2 Tbsp turmeric*
1 tbsp cayenne*
1 Tbsp. Cold-pressed Olive oil *
2 tsp. curry powder
1 Tbsp salt*
1/2 C cococnut water

Kelp Noodles
Broccoli
Parsley
Chili-Lime Dried Mango
Cashews

*Essential ingredients

Recipe: Throw the top ingredients in the blender together (squeeze the lime) and cut up everything real small so it fits!

After everything is smooth, add the bottom ingredients to it in bite-sized chucks. A little parsley for garnish and voila! Beautiful Thai Curry Soup! Serves 4

This morning's White Smoothie

I'm starting to like these white smoothies...recipe?

1 Grapefruit
1 Banana
1 Tangerine
5 Yellow Beans
5 Kale Stems
1 Tbsp RevitaPhi
1 Tbsp. Maca Powder
2 Tsp. Spirulina
1/2 C Natural Spring Water from my partner's house

Peel everything (except for the beans and kale stems!) and throw all ingredients in the blender!

Enjoy!
Much Loves,
Xam Devesh

Raw Oatmeal Cookies!

Those cookies in the dehydrator? Yeah, here's the recipe:

3c Soaked Almond Pulp (that we used for making almond milk)
2c Soaked Oats
1c raisins
1c apricots
3 Tbsp. Raw Local Honey
3 Tbsp. Cinnamon
2 Tbsp. Carob powder
2 Tbsp. Maca root powder

Throw the raisins by themselves in the food processor on high until they break down a little bit. Then throw in the apricots until they break down as well. Take the pulped almonds and oats and put them in a bowl and add the dried fruit. Mix it up real good. Add the rest of the ingredients and mix it up some more real good. Make small (thinish) patties and put it into the dehydrator @ 105 degrees for 8 hours or until dry.

Much Loves!!
Xam Devesh

Collard Wraps!

Tonight we made collard wraps and now we're waiting on the oatmeal cookies are in the dehydrator.

Collard Wrap recipe? Simple ingredients - intermediate preperation - those leaves can be tricky!

We used:
Fresh Collards
Zucchini
Carrot
Celery
Red Pepper
Kelp Noodles
Corn
Ginger
Nama Shoyu
And my own variant of Tonya's Seed Cheese

Julienne (long thing slices) all the veggies except the collards, corn and ginger. Mince the ginger, and slice the corn off the cob. Take a collard leaf and lay it on your plate so that the dark green is on the bottom. Add a healthy layer of the seed cheese on it long-ways and directly on top of that the corn & ginger (it will stick in the seed cheese and not fall out). Then add kelp noodles followed by the rest of the ingredients with nama shoyu being last. Then wrap it!

This Morning's To-Go Fruit Smoothie...Yum!!

So this was my to-go smoothie this morning to take on the road:

1 grapefruit
1 big leaf of local kale stem and all
1 pear
1 banana
1 handful sprouted mung beans
~15 local yellow beans pod and all
1/2 a lime's juice
1 Tbsp Raw local honey
Local Natural Spring Water

Scoop the grapefruit in there - flesh and all, cut up the pear, take the stems off the yellow beans, squeeze the lime and add all the rest of the ingredients in the blender and voila! You have a beautiful-looking, delicious white-ish smoothie!