Raw Falafel (Curry)

After many requests, here it is: the raw falafel recipe:

It's a simple flax, sunflower seed mixture, 1:1, ground up completely and put into a bowl; I used a cup and a half of each. Mix in your dry spices; in this case I used: 1 1/2 Tbsp turmeric root powder, 1 tsp. whole cumin seeds, 2 tsp. paprika, 1 Tbsp. red pepper flakes, 1 tsp cayenne powder, 2 tsp. dry terragon leaves and 2 tsp ground mustard seed. After mixing those together I began to add my wet ingredients: 2 Tbsp. respectively Bragg's or Tamari (or Nama Shoyu for purism) and cold-pressed olive-oil and finally 1/2 C of water to make a solid batter-like consistancy. I pattied it out into falafels and put it in the dehydrator for 3 hours. Flipped them for another 3 hours.

Finally I spread the hummus recipe from below on top of them with another side of the same hummus, red, green and gold salad and cucumber and carrots.

Serves 4-5 easily! I was able to make 6 falafels out of the above ingredients.

Much Loves, and enjoy!
Xam Devesh


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