Monday, May 17, 2010

My Afternoon Salad May 17th

Today I ate a primarily raw, properly food-combined salad for lunch with

Local, organic Community-supported Swiss Chard and Spinach
Organic Millet and Lentils
Raw Organic Walnuts
Local, organic Community-supported chipotle goat chevre
Cayenne, rosemary, thyme, spirulina, salt
Raw Organic Coconut Oil and Coconut Aminos

And it was bomb-diggity. Nice and spicy, and had a lot of other flavors as well. The coconut aminos are delicious they're from a company called Coconut Secret. The local CSA (Community Supported Agriculture) veggies are so vibrant and delicious. I feel energized and properly strengthened rather than depressed and tired like I would off of "regular" food or even improperly combined foods.

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